The Superior Taste Award
Judging is made by 120 Chefs and Sommeliers. Products are tested on a strictly blind basis, without packaging and without any kind of identification. Each judge is dedicated to a sensory analysis of the tasted product and assigns a numeric score on an evaluation sheet reflecting the overall feeling of hedonic pleasure (the most important weight in the final mark) and also other criteria like vision, smell, texture, flavour and mouth-feel. The Superior Taste Award can be granted to the product with 70% and more of total marks.
Fuji no Jyusui had been reported many times by TV and website. Source of Fuji no Jyusui is in the appointed area of Fuji-Hakone-Izu National Park. It has high content of minerals such as calcium, potassium, magnesium and so on. Especially content of vanadium is 150㎍/L, the best level in Japan.
Efficiency of vanadium in body is similar to insulin, so it had been wide interested in the last few years.
The activity of volcano since ancient time made the unique stratal configuration of Fuji, and then after hundreds of years the source was born.
Vanadium is the most conspicuous mineral in 21th century.
The unique geographical environment of Fuji endows Fuji no Jyusui with unbelievable Vanadium content 150µg/L, the best level in Japan.
Vanadium has many good effects to body health but hard to absorb.
Assimilating vanadium by drinking water is more efficient.
|Trade name||Natural mineral water|
|Material||water (Ground water)|
|Expiry date||listed in the cap|
|Storage method||store the product in sealed, cool and dry condition|
|Water Souce||Fuji-Hakone-Izu National Park designated area|
* Personal feeling of customers, only for reference